DIY Supplies

My own handmade ‘granite effect’ boards have a multitude of uses… you can use them as chopping, bread, cheese, display or prep boards for your own miniature creations!

Each board is handmade from polymer clay then meticulously sanded, buffed and shined to achieve an end result that is silky smooth to the touch and… what makes them even more useful is that… each board is re-bakeable up to 130C so that you can easily arrange your raw polymer clay creations on them and then bake all in one go! 

Price is for one 30mm diameter board (30mm board shown at the right of the photo next to a 25mm board).

My own handmade ‘granite effect’ boards have a multitude of uses… you can use them as chopping, bread, cheese, display or prep boards for your own miniature creations!

Each board is handmade from polymer clay then meticulously sanded, buffed and shined to achieve an end result that is silky smooth to the touch and… what makes them even more useful is that… each board is re-bakeable up to 130C so that you can easily arrange your raw polymer clay creations on them and then bake all in one go! 

Price is for one 25mm diameter board (25mm board shown at the left of the photo next to a 30mm board).

A simple but effective small loaf or large sub mould which produces oval shapes, with rounded ends, measuring approximately 22mm in length… for bread that looks great with any shade of polymer clay mix, white, brown, or wholemeal!

Rustic Pave style bread mould which produces diamond – almost square – shapes with rounded corners, measuring approximately 17mm in diameter… popular in the South of France and delicious served with dipping oil… if it were real!

S-shaped or Pane Siciliano style bread mould which produces shapes measuring approximately 19mm long… real edible Pane Siciliano are left to prove for at least 24 hours before baking, but, did you also know that leaving your polymer clay bread to ‘prove’ after colouring with pastel powders also increases the absorbtion of the pastels pigment… good to know!

Traditional ‘cross-cut’ or Coburg style bread mould which produces round shapes measuring approximately 16mm in diameter… visit my ‘Free Projects’ page to learn how to add a floured effect to your mini bread!

A pretty, almost flower shaped, mould which produces shapes measuring approximately 15mm in diameter… simply pop in your clay, press firmly, pop out and then colour with pastel powders before baking!

Small plaited, or braid style, bread mould which produces shapes measuring approximately 25mm long… I’ve created the sample bread shown with basic white bread clay mixed with black sand and ground apricot kernels, but its just as effective with plain white or brown bread clay!

Add some colour and texture to your miniature polymer clay bread, cakes and cookies by mixing in a little apricot kernel before baking! This finely ground apricot kernel can be used to mimic multi-grain (nutty bits) in bread, chopped nuts in cakes and cookies and whatever else your imagination tells you it could be!Each resealable packet contains at least 10ml of finely ground apricot kernel, it doesn’t sound a lot but as you know… a little goes a very long way in the mini world!

Add some colour and texture to your polymer clay miniature bread by mixing in a little black sand before baking! This medium grain black sand mimics currants in cakes, biscuits and tea loafs, chopped black olives, dark grains and whatever else your imagination tells you it could be!
Each resealable packet contains at least 10ml of medium grain black sand, it doesn’t sound a lot but as you know… a little goes a very long way in the mini world!

One of my non-stick silicone bread moulds for small round rolls with nice ‘split’ tops. The rolls that will pop out of this mould will measure approximately 11mm in diameter. I’ve added texture to the rolls shown with a little ground apricot kernel and then delicately shaded the smoother sides of the bread… but of course you could make these in any colour you wish – endless possibilities!