Ground Apricot Kernel
Add some colour and texture to your miniature polymer clay bread, cakes and cookies by mixing in a little apricot kernel before baking! This finely ground apricot kernel can be used to mimic multi-grain (nutty bits) in bread, chopped nuts in cakes and cookies and whatever else your imagination tells you it could be!Each resealable packet contains at least 10ml of finely ground apricot kernel, it doesn’t sound a lot but as you know… a little goes a very long way in the mini world!
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