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A striped wooden prep board, 25mm in diameter, filled with sausages in the process of being linked and bundled into lots. Includes a tiny cloth for your miniature butcher to clean his hands on before serving customers, two lots of bundled sausages, a length of ‘freshly stuffed’ sausage being made into links (all fixed in place) and a miniature knife (removable).

A tiny metal tray filled with raw burgers, ideal for a modern butcher’s display! The tray measures 31mm x 19mm and contains 15 burgers, all permanently fixed in place.

REDUCED – 40% OFF – WAS 35.00 – NOW ONLY £21.00
A wooden baker’s tray filled with a variety of my ‘freshly baked’ handmade miniature bread. I’ve aged and stained the wooden crate, which measures 50mm x 36mm, and even given it a dusting of ‘flour’ from the busy baker’s tiny hands!
All of the bread is permanently fixed in place… so that your mini baker can’t accidentally misplace part of the order!

A simple but effective small loaf or large sub mould which produces oval shapes, with rounded ends, measuring approximately 22mm in length… for bread that looks great with any shade of polymer clay mix, white, brown, or wholemeal!

Rustic Pave style bread mould which produces diamond – almost square – shapes with rounded corners, measuring approximately 17mm in diameter… popular in the South of France and delicious served with dipping oil… if it were real!

S-shaped or Pane Siciliano style bread mould which produces shapes measuring approximately 19mm long… real edible Pane Siciliano are left to prove for at least 24 hours before baking, but, did you also know that leaving your polymer clay bread to ‘prove’ after colouring with pastel powders also increases the absorbtion of the pastels pigment… good to know!

Traditional ‘cross-cut’ or Coburg style bread mould which produces round shapes measuring approximately 16mm in diameter… visit my ‘Free Projects’ page to learn how to add a floured effect to your mini bread!

A pretty, almost flower shaped, mould which produces shapes measuring approximately 15mm in diameter… simply pop in your clay, press firmly, pop out and then colour with pastel powders before baking!

Small plaited, or braid style, bread mould which produces shapes measuring approximately 25mm long… I’ve created the sample bread shown with basic white bread clay mixed with black sand and ground apricot kernels, but its just as effective with plain white or brown bread clay!